Green Tea

Green tea is the most natural tea class. It has the most medical value and is very low in caffeine.

Dragon Well

Japanese Green Tea

Cherry Blossom Green Tea

This Japanese Green Tea is blended with real flower petals and floral scents. The lush aromas and unique sweet flavors Combine with the green tea.

Black Tea

Black tea is a fully fermented tea class. It is the everyday tea of the west and northwest. It is good for Cleaning up the digestive channel. because it’s an emulsifier for fat and cholesterol..Weight watchers gospel.

Peach Flavored Black Tea

Orange Pekoe Tea

Orange Pekoe contains no orange. Don't feel bad, it's a common mistake. What it does contain is full rolled leaves of high-quality Grade black tea. Lower grades of Orange Pekoe are widely used in mass-market tea bags. It produces robust copper red liquor with a full body and well-balanced flavor.

White Teas

Studies suggest White tea has even more cancer-fighting antioxidants than green tea. Researchers believe that the minimal processing required could leave white tea with higher concentrations of polyphenols, naturally occurring substances that have been shown to fight cancer. White tea is also good for the stomach and it can also be used to dispel the heat.

Peony White Tea

White Peony tea is also known as "Pai Mu Tan" and is produced in the Fujian province of China. White Peony tea is made from the buds and leaves that remain after the famous Silver Tip white tea has been harvested.

Flower Teas

Flower tea is sometimes called scented tea. Popular in northern China, flower tea starts with a base (Black, green etc.) And then ingredients such as flower petals are added.

Jasmine Tea

Oolong Teas

Oolong tea is a class of tea as well as a kind of tea. This tea is half-fermented which makes it relatively thick In flavor. It is popular in southern China and Taiwan, mainly for its roll as an emulsifier for fat and cholesterol. Because of this, make sure not to drink on an empty stomach.

Raspberry Oolong

Orange Oolong

House Oolong

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